I have been canning like crazy lately. As the tomatoes, corn, eggplant and peppers in my garden have so beautifully been growing for the last several months, I have been plotting their fate in cute little glass jars with super tasty recipes. I've canned salsa, roasted red peppers, roasted eggplant and enough fresh tomatoes to keep away from an only potato diet this winter. My one free little cabinet is quickly filling up and its quite a challenge for me to not already open some of these delicious little jars!
2 comments:
These are such lovely treasures. It will always taste like late summer to you.
This looks fantastic! You'll be perfectly primed for canning all of Oregon's bounty upon your return. I'd send you something from here if I had had the chance to preserve anything this summer, but alas, I ate all the spoils.
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